Organic content | 91% |
Dry matter | 35% |
Humic substances content | 14.5% |
pH | 7.0-8.5% |
Moisture | 65% |
Ash content | 9.00% |
increases plant resistance to diseases and pests; increases yield by 30%, sugar content by 8-10%, vitamins - by 15%, reduces losses during storage of products in winter by 8-10%.
up to 3 times its own weight helps to retain necessary amounts of moisture in the soil and reduce water consumption.
allows to keep the soil in greenhouses for several seasons without chemical treatment; due to the chelating properties, helps to almost completely immobilize heavy metals (barium, strontium, cesium) in soil.
the fertilizer supplies nutrients to the soil during a lengthy process of bacterial decomposition. Nutrients reach the plant gradually over a longer period of time, which also reduces the risk of burning the roots.
Rich in natural antibiotics, increases plant resistance to pests and diseases. Helps to increase the airiness of the soil, improve its composition. Contains a balanced complex of nutrients and minerals.
Organic content | 91% |
Dry matter | 35% |
Humic substances content | 14.5% |
pH | 7.0-8.5% |
Moisture | 65% |
Ash content | 9.00% |
Nitrogen | 7.6-9.0% |
Phosphorus, P250 content | 1.00-1.30% |
Potassium, K20 | 0,40-1,20% |
Magnesium | at least 0,3% |
Carbon | 35-45% |
Sulfur | mg/kg, at least 300 |
Manganese | mg/kg, at least 200 |
Ferrum | mg/kg, at least 6000 |
Cuprum | mg/kg, at least 10 |
Zinc | mg/kg, at least 70 |
Borium | mg/kg, at least 10 |
Pathogenic microorganisms | not found |
Helminth eggs | not found |
Escherichia coli | not found |
Plants | Rate | Frequency |
Flowers | 1 tbsp (10g) – 3 tbsp (30g) | Every 2 weeks |
Fruit & Vegetables | 3 tbsp (30g) – 5 tbsp (50g) per crop | Every 2 weeks |
Leaf Vegetables | 3 tbsp (30g) per pot / 500g per m2 | Every 2 weeks |
Cash Crops | 3 tbsp (30g) – 5 tbsp (50g) per crop | Once a month |
Fruit Trees (Less than 7 years old) | 3kg – 5kg | Every 3 months |
Organic farming
Hydroponic farming
Home gardening